Sunday, May 26, 2013

What about Chocolate teas sound Good?

Chocolate teas usually rely on cocoa kernels for their chocolatey taste. A few will get a cocoa-like taste through the use of carob pods, a popular chocolate-substitute from the Mediterranean. Both tea and chocolate are known to have medicinal qualities, particularly when it comes to combating cardiovascular disease, so partaking of these “decadent” drinks needn’t be a guilty little pleasure.



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