Herbs
have been used for flavoring and medicinal purposes at least since the
time of the Egyptians, around 2800 BC. Herbs, like other plants and
vegetables, contain phytochemicals. Phytochemicals may play a role in
maintaining and promoting health, according to the American Cancer
Society. While taking an herb in pill form over the counter has
potential side effects, using the whole herb in foods and beverages is a
proactive, delicious way to reap the healthful benefits .
Gingko biloba
extract increases blood flow to the brain, which has made it a popular
herb for treating dementia, memory and other cognitive disorders. The
NCCAM confirms that some small studies have shown improved memory
function with ginkgo biloba. In addition, the herb has been used to
treat respiratory conditions such as asthma and bronchitis. It is also
believed to be helpful for fatigue, tinnitus, sexual dysfunction and multiple sclerosis. We can in include this in your favorite tea blend at casteas.com
Ginseng, also
called Asian Ginseng, is believed to boost physical and/or mental
performance. According to NHLR, studies have also shown that because
ginseng improves circulation, it is beneficial to memory and learning.
The herb also been shown to minimize cholesterol, protect the liver and
strengthen the lungs. NHLR reports that a Japanese study suggests that
ginseng extracts also may be beneficial in treating cancer .
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