Sunday, May 19, 2013

Teas reduce the risk of stroke by 70 percent! The April, 2008 issue of Mayo Clinic Health Letter points out!

CasTeas reduces the risk of stroke by 70 percent. Researchers contribute this to the bioflavonoids that studies have linked to protection against heart attacks, cancer and other diseases. These bioflavonoids have antioxidant properties that reduce the ability of blood platelets to form clots, the main cause of strokes. Even though green tea is also high in bioflavonoids, its  high vitamin K content may offset their anticlotting properties.

In the March 31, 2005, issue of the American Chemical Society’s Journal of Agriculture and Food Chemistry, researchers found that both black and green teas significantly inhibited cataract formation by decreasing glucose levels in diabetics. The study was based on the human consumption of less than five cups of tea per day.

The April, 2008 issue of Mayo Clinic Health Letter points out what is known about tea’s potential benefits. Green tea in particular, could be beneficial in reducing inflammation related to arthritis and slowing cartilage breakdown. It may also improve bone mineral density in older women. Plus, those who consume  tea daily show less risk of memory loss We would love to trade links with likeminded people dedicated to the same Ideals as Casteas we look forward to your friendships. We invite you to browse through our store and shop with confidence. We invite you to create an account with us if you like, or shop as a guest.

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